What to Look for when Buying a Fruit Tree
Although the process of growing and caring for a tree is generally challenging and even difficult at times, sometimes one of the hardest parts is choosing which kind you want.
You have to choose between the many sizes, fruit, and other attributes. The different sizes include: dwarf, semi-dwarf, and standard. Your choice can affect everything about your growing experience, including the amount of work you have to put in and the amount of rewards (fruit) you will obtain.
Dwarf trees are ideal if you only have a limited amount of open space in your yard. They take up as little as only as eight-foot diameter plot of land. Although the dwarf fruit trees are smaller than the others, their fruit is just the same size and the shortness makes them easier to prune and harvest.
Dwarf fruit trees aren’t known for living quite as long as larger fruit trees. They begin to bear fruit after three to five years, so if you are going to buy a dwarf fruit tree from a nursery you should always check and see how old it is.
Semi-dwarf trees are medium sized, and when they are full grown they take up a fifteen-foot diameter. Semi-dwarf fruit tree’s height can range from as low as ten feet to as high as sixteen feet. To keep them from getting to large you should prune them at least once a year.
Occasionally semi-dwarf fruit trees take a season off and produce little or no fruit, but mostly they produce hundreds of fruit every year. Many people enjoy having semi dwarf fruit trees because they produce more fruit than a dwarf tree and they are generally easier to harvest and maintain than a standard fruit tree.
Standard sized fruit trees take up much more area the then any of the smaller tree varieties, and they are also harder to keep manageable and to harvest all of the fruit. If you do not prune them at least once a year they can grow as large as thirty feet.
If you are just looking for a good tree to provide you with plenty of delicious fruit from and to keep your yard shady, a standard sized tree would be the perfect tree for you. Standard sized fruit trees take a very long time to reach their full height, but they usually begin to bear fruit after only three to five years.
The best variety of fruit tree to buy would be one that carries fruit and does well in your area, because a local fruit tree takes less work and grows the best.
Although fruit trees bearing other, more exotic kinds of fruit may seem more exciting, they usually won’t grow as well in your area. That’s not to say it’s impossible. You can definitely try to grow a more exotic tree, but it will take much more commitment and time.
Another factor involved in deciding on a type of tree is what kind of soil you have, because some trees do better in damp soil while others are better suited for drier soil. If it rains often in your area you would do well to plant a plum tree.
But if you do not get very much rain you would do better to plant a pear tree or an apple tree. Before choosing which type of fruit tree you would like, consult your local nursery or gardening guru to find out which trees would do well in your area.
Other things that you should look for while looking for a fruit tree at the nursery are things like how sturdy it is, if all of the branches are evened out, how straight the tree stands, the condition of the roots that support the tree, the length of the stem, and the height of the fruit from the ground.
Making a careful and deliberate decision can mean the difference between having the stunted fruit from your lopsided tree being eaten by animals all day long.
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Growing Your Own Herbs
If you’re not the type of person that wants to spend their time managing an elaborate fruit or vegetable garden, you might consider planting and maintaining an herb garden.
While the product might not seem as significant, you’ll still enjoy the constant availability of fresh, delicious herbs to flavor your meals with.
First you’ll want to choose the herbs that you’ll plant.
You might have a hard time doing this because of the huge scope of herbs available. But the best way to choose is to do what I did; just look at what you have in your kitchen.
By planting your own collection of these herbs, you can save money on buying them from the grocery store while having the added benefit of freshness. Some of the herbs you might start with include rosemary, sage, basil, dill, mint, chives, and parsley among others.
When choosing an area to put your herb garden, you should remember that the soil should have extremely good drainage. If the dirt gets watered and stays completely saturated, you have no chance of ever growing a healthy plant.
One of the best ways to fix the drainage problem is to dig a foot deep in the soil, and put a layer of crushed rocks down before replacing all the soil. This will allow all that water to escape, thus saving your plants.
When you are ready to begin planting herbs, you might be tempted to buy the more expensive plants from the store. However, with herbs it is much easier to grow them from seed than it is with other plants. Therefore you can save a bundle of money by sticking with seed packets. Some herbs grow at a dangerously fast rate.
For example, if you plant a mint plant in an open space then it will take over your entire garden in a matter of days. The best way to prevent this problem is to plant the more aggressive plants in pots (with holes in the bottom to allow drainage, of course).
When it comes time to harvest the herbs you have labored so hard over, it can be fatal to your plant to take off too much. If your plant isn’t well established, it isn’t healthy to take any leaves at all, even if it looks like its not using them.
You should wait until your plant has been well established for at least several months before taking off any leaves. This wait will definitely be worth it, because by growing unabated your plant will produce healthily for years to come.
Once you’ve harvested your delicious home grown herbs, you’ll want to use them in cooking. Why else would you have grown them?
Well first the process begins with drying them out. This is easily achieved by placing them on a cookie sheet and baking them 170 degrees Fahrenheit for 2 to 4 hours. After they’re sufficiently dried to be used in cooking, you can consult the nearest cookbook for instructions on using them to effectively flavor a dish.
If you want to store your herbs for later usage, you should keep them in a plastic or glass container. Paper or cardboard will not work, because it will absorb the taste of the herbs. During the first few days of storage, you should regularly check the container and see if any moisture has accumulated.
If it has, you must remove all the herbs and re-dry them. If moisture is left from the first drying process, it will encourage mildew while you store your herbs. Nobody likes mildew.
So if you enjoy herbs or gardening, or both, then you should probably consider setting up an herb garden. It might require a little bit of work at first to set it up for optimal drainage, and pick what herbs you want to grow. But after the initial hassle, it’s just a matter of harvesting and drying all your favorite herbs.
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